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Rooibos Caramel Cream

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Product Description
 

Ingredients


Rooibos, cream-caramel pieces* and flavours.
 


Allergens
 

*Cream-caramel pieces (condensed skim milk sweetened, sugar, glucose syrup, butterfat, humectant: sorbitol syrup (E420), Emulsifier: mono and diglycerides of fatty acids (E471)),


Caffeine levels

Steeping Guidelines

Water Temperature: 212 °F  or 100 °C (boiling)
Steeping time: 5 - 8  minutes
Suggested serving size: 1 1/2 teaspoon/250ml or 8oz
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