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Green Tea Chai

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Product Description
Chunmee, a matcha tea, produces a stronger brew of green tea chai, which permits the taste of spices to permeate through. A splash of milk can be added to change the texture of the tea.

Ingredients

Green tea, cinnamon pieces, cardamom, ginger pieces, orange peels, anise star,  peppercorns, matcha and natural flavours.

Allergens

NONE
Caffeine levels


Steeping Guidelines


Water Temperature: 212 °F  or 100 °C

Steeping time: 3 - 5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz

 

or 

 

1. Take a pot bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.

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