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Rooibos Caramel Cream

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	Tweet		Ingredients Rooibos, cream-caramel pieces* and flavours. Allergens Cream-caramel pieces (condensed skim milk sweetened, sugar, glucose syrup, butterfat, humectant: sorbitol syrup (E420), Emulsifier: mono and diglycerides of fatty acids (E471)), Caffeine levels* $\"\"$ Steeping Guidelines Water Temperature: 212 °F or 100 °C (boiling) Steeping time: 5 - 8 minutes Suggested serving size: 1 1/2 teaspoon/250ml or 8oz" class="pin-it-button" count-layout="horizontal">

Product Description

Ingredients

Rooibos, cream-caramel pieces* and flavours.

Allergens

*Cream-caramel pieces (condensed skim milk sweetened, sugar, glucose syrup, butterfat, humectant: sorbitol syrup (E420), Emulsifier: mono and diglycerides of fatty acids (E471)),

Caffeine levels

Steeping Guidelines

Water Temperature: 212 °F or 100 °C (boiling)
Steeping time: 5 - 8 minutes
Suggested serving size: 1 1/2 teaspoon/250ml or 8oz

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