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Matè Chai

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This is truely a east meets west mixture of Chai. Maté chai is spicy, energzing and referesing. Maté green, cinnamon, cardamom, ginger bits, anise star, cloves, peppercorns.

Ingredients

Maté green, cinnamon pieces, cardamom, ginger pieces, anise star, peppercorns and cloves.

Allergens

NONE

Caffeine levels
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Steeping Guidelines

Water Temperature: 212 °F or 100 °C
Steeping time: 3 -5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or

1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.

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Product Description

This is truely a east meets west mixture of Chai. Maté chai is spicy, energzing and referesing. Maté green, cinnamon, cardamom, ginger bits, anise star, cloves, peppercorns.

Ingredients

Maté green, cinnamon pieces, cardamom, ginger pieces, anise star, peppercorns and cloves.

Allergens

NONE

Caffeine levels

Steeping Guidelines

Water Temperature: 212 °F or 100 °C
Steeping time: 3 -5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or

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