Black Tea, cardamom, organic tulsi, ginger pieces, licorice and ashwagandha.

Water Temperature: 212 °F  or 100 °C

Steeping time: 3 - 5 minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz

or 

1. Take a pot bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.