The butterfly pea blooms provide a pleasant flowery perfume as they steep, laying the groundwork for a memorable sensory experience. The aroma and taste are softly flowery, making this a relaxing and comforting beverage. The flowers’ inherent sweetness gives the tea a gentle note, making it a great option for people who prefer unprocessed sweeteners.
Butterfly Pea Flower tea is not only a visual and gustatory delight, but also an intriguing topic of conversation. When you add some citrus juice, such lemon or lime, the bright blue colour transforms into a deep purple. This unusual change is a favourite among tea connoisseurs because it adds a welcome element of surprise and interest to the ritual.
A wonderful addition to any tea collection. This fascinating concoction is more than just a drink; it’s an artistic journey through a rainbow of fragrances, tastes, and colours. Its mild floral infusion and remarkable color-changing qualities make it a must-have for every tea connoisseur’s collection, regardless of temperature preference.
Ingredients
Butterfly Pea Flower (Clitoria ternatea)
Allergens
NONE
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1-2 heaping teaspoons/250 ml or 8oz
