At Vedic Teas, we blend our finest teas with artisan chocolate to create a unique sensory experience. Crafted from bean to bar using organic cacao, each bar reflects our philosophy—pure, thoughtful, and deeply flavourful. Our tea-infused chocolates bring together the richness of cacao with the quiet character of tea.
We source our cocoa nibs from Colombia and Peru, and use raw cane sugar (panela) from Colombia—known for its smooth texture and natural depth. It carries notes of molasses, caramel, and toffee, with a gentle hint of warm spice, adding a soft complexity to every bite.
Crafted in small batches using ethically sourced ingredients and our signature teas. Rooted in flavour, made with purpose.
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Tea Affair Creation
Tea-Infused Artisan Chocolate
Bean-to-bar chocolate crafted with organic cacao and our finest teas—bringing together the richness of cacao with the quiet character of tea.
Chocolate, infused with tea. Pure, thoughtful, deeply flavorful.
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Packaging with Purpose
We believe great chocolate should be thoughtfully made and thoughtfully wrapped.
Our commitment includes compostable packaging and recyclable wrappers designed with care for both product and planet.
Pure chocolate. Better packaging. Made with purpose.
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Kakegawa, Shizuoka · Nibancha Harvest
Sencha Matcha & 70% Dark
A second-harvest sencha from Kakegawa—bolder and more grounded than the first flush. Deeper green. A gentle bitterness. A clean finish that holds.
We pressed that matcha into 70% dark cacao, where the two characters meet slowly, without rushing.
The second harvest tells a fuller story. So does this bar.
