If you want to smell like freshly baked gingerbread cookies, gingerbread spice tea is a great choice. With the earthy depth of Rooibos and the boldness of black and green teas, this one-of-a-kind mix gives every sip a satisfying richness. Chicory that has been roasted adds a subtle roasted nuttiness that makes the tea more complex, and almond pieces add a light sweetness that rounds out the flavours.
Coriander seeds are added, they add a surprising touch of heat that goes well with the tea’s soothing notes. All of these ingredients work well together to make a full-bodied, flavorful tea that feels both joyful and indulgent. The mix tastes a lot like the spiced sweetness of gingerbread thanks to the natural flavours that make it taste better without being too strong.
Gingerbread Spice makes a sweet, warm cup of tea that reminds you of delicious holiday treats. It’s great for cold afternoons or as a dessert tea. The smell is inviting, and the mix of black and green teas gives you a small caffeine boost. This makes it a flexible and enjoyable tea to drink all year long.
Ingredients
Rooibos, roasted chicory, black tea, green tea, almond pieces, coriander seeds and natural flavours.
Allergens
“Contains almonds”
“May contain peanuts and other tree nuts”
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1 teaspoon/250ml or 8oz
