Description
Tea Produced from 1 bud and 2 leaf. Deep jasmine sented leaves with delicate floral & fruity cup.
This can be insufed from 2-3 times.
Processing
Tea : Wither – Steam- Crumpled- Dry – Cut – Vibrade
The process of scented jasmine : Blend tea with jasmine in proportions (2: 1) Then remove the flowers from the tea and dry.
Ingredients
Green tea* and jasmine flowers*.
(*Organic)
