Keemun black tea comes from Qimen County in Anhui Province in China, and it is famous for having a sophisticated and complex flavour. This well-known tea is known for its floral, fruity, and smoky notes, as well as its naturally sweet hint and smooth, mellow end. The small, tightly twisted leaves have a strong, sweet scent that makes me think of roses or flowers. When Keemun is made, it turns into a bright reddish-brown liquor that tastes great.
Keemun’s smooth flavour is great for tea lovers, whether they drink it straight or with a splash of milk. Its better types, like Keemun Hao Ya and Keemun Mao Feng, have even more depth and complexity. Even though it has only been made since the late 1800s, Keemun black tea has quickly become a favourite among tea lovers all over the world thanks to its unique and elegant taste.
Ingredients
Black Tea Organic
Allergens
NONE
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 1 heaping teaspoon / 250ml or 8oz
