Through an explosion of aromas, the superb mix Rooibos Singapore Raffles pays respect to the lively heritage and history of Singapore. The naturally caffeine-free South African rooibos is skillfully combined in this tea with a wide variety of fruity and flowery components, creating a mellow and entrancing flavor. A warm and earthy undertone is fundamental to the South African rooibos’ contribution to the blend. It is a flexible basis that gives the other ingredients a chance to stand out by acting as a calming, somewhat nutty backdrop.
Tea is given tart and tangy overtones that are reminiscent of cranberries and pomegranates by the infusion of hibiscus, currant raisins, and cranberry chunks. There, however, is no end to it. Tea with a tale to tell through its ingredients is Rooibos Singapore Raffles. With their explosion of sweet and zesty flavors, orange peel and bits of pineapple whisk you away to tropical orchards. The fruity aspect is completed by the addition of apple chunks and orange segments, which results in a harmonious flavor combination that dances on the tongue. This tea’s aesthetic and gustatory appeal are heightened by the graceful addition of delicate floral notes from sunflower and rose petals.
This concoction pays homage to Singapore’s unique essence, a city-state where various ethnicities and culinary traditions coexist in perfect balance. No matter if you prefer it hot or iced, Rooibos Singapore Raffles welcomes you to on a sensory tour that encapsulates the spirit of this vibrant and varied city. It is a tea that provides not only mouthwatering flavors but also a window into the rich cultural tapestry that makes Singapore so distinctive.
Ingredients
Rooibos, hibiscus, current raisins, pineapple pieces, apple pieces, orange peels, cranberry pieces, orange segments, rose petals, sunflowers and natural flavours.
Allergens
NONE
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 5 – 8 minutes
Suggested serving size: 1-2 heaping teaspoon/250ml or 8oz
