If you’re looking for a sweet and spicy chai tea latte recipe, our Spicy Chai blend provides an excellent base. This full-bodied tea uses both sweet and spicy flavours to provide a fantastic, all natural foundation for a tasty chai tea latte that has the power to bring balance to the start of your day. Wake up with a flavourful, clean cup of spicy chai tea latte.
With a black tea base, our Spicy Chai merges the zingy spice of star anise, ginger, cardamom, and cloves with the sweetness of cinnamon, fennel seeds, and orange peels. Black peppercorns and coriander seeds give it an earthy texture that is perfect for creating a delicious, creamy chai tea latte. A well-rounded tea that is lovely both on its own and as an ingredient in the perfect chai.
Steep our Spicy Chai tea in water at 100 degrees Celsius (or 212 degrees Fahrenheit) for five minutes to allow the blend of spices to fully activate. The Spicy Chai flavour is strong enough that just 1 or 2 teaspoons per cup should suffice. This sweet, spicy tea has a robust level of caffeine, making it ideal as a morning drink to fuel you through a long, busy day.
Ingredients Black tea (CTC), ginger pieces, anise star, fennel seeds, cinnamon pieces, coriander seeds, cloves, cardamom, black peppercorns, and orange peels.
Allergens None
Steeping Guidelines Water Temperature: 212°F or 100°C Steeping time: 3 – 5 minutes Suggested serving size: 1- 2 teaspoon/250ml or 8oz
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1. Take a pot and bring fresh, cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk, and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. – Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
