Description

Our Walnut Chai Tea will take you on a trip of flavour, from the boldness of black tea to the sweetness of apple bits, walnut pieces, almond pieces, and rose petals. With each sip, you’ll be treated to a symphony of flavours thanks to the excellent infusion’s powerful taste profile, which flawlessly captures the essence of complexity, roasty warmth, and delicate sweetness.

Black tea from Assam, chosen for its powerful and full-bodied flavour, serves as the base of this blend. It’s the backbone of the whole thing, offering a warm and reassuring basis upon which the rich subtleties of black tea can shine. The introduction of apple bits elevates the blend’s flavour by adding a touch of sweetness and fruitiness without overwhelming the palate.

The toasted nuttiness of the walnut bits is pleasant, like eating a handful of freshly roasted walnuts. There’s a hint of decadence in every sip, and the velvety smoothness coats your tongue and palate. The nuttiness of the almond pieces enriches the tea with a new dimension of flavour. Tea sipping is taken to a new level by the addition of delicate rose petals, which create an appealing display of colours. These petals contribute a delicate flowery flavour without overpowering the dish.

Ingredients

Black tea,?genmaicha (green tea, rice kernels and popcorn), cinnamon pieces, white tea, orange peels, cardamom, black peppercorns, ginger pieces, coriander seeds, red peppercorns, natural and artificial flavours.

Allergens

NONE

Steeping Guidelines

Water Temperature: 212 ?F? or 100 ?C

Steeping time: 3 – 5?minutes

Suggested serving size: 1- 2 teaspoon/250ml or 8oz