Dikom Tea Estate’s Assam Pekoe tea, frequently called the Bentley of Assam tea plantations, is the epitome of elegance, and you can taste it in every cup. The magnificent aroma of this tea entices the senses, while its rich malty flavour and subtle cocoa notes capture the essence of Assam’s tea culture.
Envision yourself energized and ready to take on the day with a warm mug of Assam Pekoe, a black coffee with a powerful profile that will stimulate your taste senses. The deep amber colour of the tea displays its exceptional quality and workmanship as the morning sun peeks through your window. Assam Pekoe stands out due to its adaptability. Drink it neat for an intense and stimulating experience or add a dash of milk for a velvetier texture; either way, you’re in for a flavour adventure that develops with every sip.
Dikom Tea Estate has perfected the art of tea cultivation and processing for years, and this tea is more than just a drink; it is a declaration of refinement. It is prepared to take your tea-drinking experience to the next level and is an essential item for any tea cupboard. Beyond its flavour, Assam Pekoe has left an indelible mark on history. It is a link to the verdant tea gardens of Assam, where expert hands select and prepare the best tea leaves for each cup. Embrace the finest Assam Pekoe teas with every taste from Dikom Tea Estate, a place where history and innovation come together.
Ingredients Black Tea
Allergens None
Steeping Guidelines Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 1 teaspoon/250ml or 8oz
