The flat, silky leaves of this tea are handpicked in the early spring and pan-roasted in woks by master craftspeople, who ensure that the tea retains its distinctive flat shape. The infusion produces a light greenish-blue liquor with hints of chestnut sweetness and faint vegetal notes. Dragon Well tea is a masterpiece of Chinese tea art, celebrated for its distinctive “four uniques”: emerald-green colour, aromatic flavour, sweet taste, and flattened, silky leaves.
Ingredients
Green Tea Organic.
Allergens
NONE
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 2-3 minutes
Suggested serving size: 1 teaspoon/250ml or 8 oz
