A rare refreshing treat with a delicate, flowery and nutty taste. Grown and processed in early spring (March or April). From Fujian province and certified organic.
Ingredients
White Tea – Pai Mu Tan Organic.
Allergens
NONE
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3 minutes
Suggested serving size: 2 heaping teaspoon/250ml or 8oz
