Tea with a hint of creamy pleasure and the silky smoothness of vanilla—that’s Vanilla Cream Tea. Carefully blended with rosehip, apple bits, hibiscus, and natural flavours, this loose leaf tea is a treat. This tea will captivate your taste buds with its rich vanilla-cream flavour and leave you wanting more. The warm and inviting scent of vanilla wafts out as soon as the package is opened, begging you to pause and enjoy it.
The blend is elevated by the addition of a gentle fruity sweetness from the rosehip and apple pieces infusion, which pairs beautifully with the blend’s velvety vanilla undertones.Because of the hibiscus, the tea turns a brilliant ruby crimson after being steeped. The tangy hibiscus is a nice complement to the sweet vanilla and creamy cream flavours in this drink.
Natural flavours that capture the essence of these much-loved foods are what give this tea its strong vanilla-cream flavour. The end result is a tea with a rich, velvety texture, much like that of a decadent dessert.Vanilla cream tea, whether served hot or cold, is a delicious way to relax and unwind. Enjoy a hot cup to warm your cockles on a winter day, or serve it over ice in the summer. This adaptable tea can be enjoyed at any time of the day for a brief respite of tranquilly.
Ingredients Apple pieces, rosehips, hibiscus natural and artificial flavours.
Allergens NONE
Steeping Guidelines Water Temperature: 212 °F or 100 °C
Steeping time: 5 – 10 minutes
Suggested serving size: 1-2 heaping teaspoon/250ml or 8oz
