Indulge your taste buds with a symphony of flavours in a cup of Wild Cherry Tea. This tea is crafted from an exquisite blend of apple pieces, hibiscus, rosehips, raisins, and natural flavours, and it has a robust, yet well-balanced flavour. There’s a wonderful balance of tartness, sweetness, and nuttiness in this brew that makes it stand out as something special. This tea gets its flavour and aroma mostly from the addition of juicy, wild cherries.
Apple slices stand out against the acidic, floral background provided by the hibiscus and rosehips. Together, they form a balanced and tasty foundation that enhances the wild cherry, which serves as the dish’s true hero. The cherry flavours are elevated by the blend’s natural flavours, which also provide the flavour an intriguing complexity. The contrasting flavours of sour and sweet dance seductively on the tongue. The raisins lend a pleasant nuttiness to the mixture, taking the taste buds on a lovely adventure with each drink.
Wild Cherry Tea, an infusion that has no caffeine, provides a wonderful and pleasant cup of tea. Tea connoisseurs looking for something different and fruity can’t go wrong with this one; it’s delicious hot or iced and has intense yet balanced flavours. For those who want to enjoy the cherry’s natural sweetness in a cup of tea, this is the best alternative.
Ingredients Apple pieces, hibiscus, rosehips, raisins and natural flavours.
Allergens NONE
Steeping Guidelines Water Temperature: 212 °F or 100 °C
Steeping time: 5 – 10 minutes
Suggested serving size: 1-2 heaping teaspoon/250ml or 8oz
